We went here for dinner tonight and had the 7 course discovery menu. It was absolutely delicious, I really enjoyed everything that we had. The food was very good and so was the wine, and the service was also exceptional, the waiter was very knowledgeable. And the restaurant was beautiful. I would definitely recommend this restaurant,

Came here with my husband for our anniversary. Our server was John, and he did amazing. He gave us a great experience. Also thanks to those that helped the service process. The ambiance of this restaurant and bar was so cute and comforting. The food was remarkable. We didn't want it to stop so John had recommended the bar area and we had a night cap at a table in the bar. Carlos was our server and he also did a great. After the first round, I realized the bartender knew what she was doing so I asked for a dealers choice and I was so amazed on the flavors she was able to come up with. Thank you Bryce for the amazing cocktails. My husband and I will definitely be returning. Also thanks to John again for recommending the bar he would do so well in the lounge area also. Great staff keep it up!!

Visited the Mansion Restaurant at the Rosewood Mansion on Turtle Creek sometime around 1997 for a pleasant lunch. At its conclusion, a thoughtful waitress took me on a mini tour of the ground floor. This time around I was shown an ornate ceiling next to the grand dining room by possibly the same person which speaks to the loyalty of the Mansion employees.   Driving up to the Mansion, it is a class act as an aesthetic site having a pleasant mélange of mostly Italianate architecture as well as interior touches of pan European elements. Built in the Roaring Twenties by a cotton king who in his own way mirrored Wm. Randolph Hearst in his acquisition of European objets d'Art.  Using the spectacular total solar eclipse in Dallas, I wanted to return to the Mansion for a more involved 7 course wine pairing dining experience. My waitress in my enclosed photo was a truly HOSPITABLE waitress par excellence.  You must witness her knowledgeable, warm service as well as being escorted toward the restroom by a personable house receptionist. Fine service here seems to be the Mansion's strong point.  0) Parker House Roll: Yeasty, bit sticky, sour, browned in egg wash. Honey butter.  00) Amuse Bouche: Gazpacho creamy, acidic tomato, tarragon, garlic, cilantro greens.  1) Big Eye Tuna Crudo: Sashimi shaped like a rose, apple, Yuzu/Japanse citrus Ponzu/Japanese soy sauce, rice vinegar  1a) Schramsberg Mirabelle Brut Rosé Vin Pétillant, CA NV Scents of waxy rose, strawberry, raspberry, refreshing acidic, bitter  2) Foie Gras Torchon: Disappointing. Very pasty, bland,  infused with duck fat so it lost its signature liver gaminess. Dots of puréed strawberry confiture, feathery frisée.   2a) Marchesi Antinori, Muffato de la Sala, Umbria, Italia 2009: Like Haute Sauterne undergoing pourriture noble, but not as sweet. Strawberry, plummy, acidic, smooth, cleansing bitterness.  3) Carrot Coconut Velouté w/ Lemon grass infusion blanketing shallot crisps, fresno chile.  3a) Leitz, Dragonston Riesling, Rheingau, Deutschland 2021:  Pineapple, citrus, chalky, acidic 4) Halibut: Perfectly grilled, not overcooked yet outer crispiness. Sunchoke root, cucumber, celery. Subtle Leek Vinaigrette made smoky by Japanese Katsuo Bushi　Umami broth.  4a) Darioush, Viognier, Napa CA 2021: Lemon, white peach, melon, juicy, dry, buttery  5) Chevre Agnolotti: Pillows of pasta in a cheesy meyer lemon sauce, green pea shoots.  5a) San Giovanni, Grechetto & Procanico, Orvieto Classico, Italia 2021:  Grapefruit, tangerine, lemon zest, white pepper, acidic.  6) Smoked Rohan Duck Breast: Thick tranche of plush duck w/ a chaw. Agrodolce orange Grand Marnier based Sauce Bordelaise. Braised Belgian Endive in light broth, vegetal garnish.  6a) Dom Baronarques, Baron Philippe Rothschild, Limoux Langue d'Oc 2010: Dark fruits, grainy tannins, sweet yet astringent.   6b) Calamansi/Phillipino lime Sorbet to clear the palate.  7) Cheese Cake: Yuzu infused curd, sugar braised Orange Confit slice, Cardamom Crème Chantilly, buttery graham cracker crust. Nasturtium flower  7a) Vietti la Cascinetta, Moscato d'Asti, Piedmonte, Italia 2022: Sparkling, smooth sweet, waxy lemon, apricot, loquat, laichi. Executive Chef Charles Olalia was Chef de Cuisine at noted Los Angeles Michelin starred Patina where I had the pleasure to experience his cuisine, & Phillipino restaurant Ma'am, Sir, also at Guy Savoy & French Laundry. Mansion is blessed under his direction.  PS Don't forget to pet the Mansion kitty who has her own brass day bed near the hotel entrance. 5 stars

We went there for the first time for my birthday dinner, the drinks and food was pretty good, we loved the interior and atmosphere, highly recommended if you are looking for a quiet romantic dinner!

Service was great and food was amazing! Highly recommend. The ambiance was stunning however it was a bit dead quiet at time almost that weird quiet but if you're looking for that your set and honestly even if your not the food is worth it!

5 stars and it rivals a few well-known fine dining places in Southern California. They have all the details covered- from storing your winter coat, handing you the menu and draping the napkin on your lap to escorting you directly to the bathroom and folding your napkin while you're gone. They pick up crumbs and keep your space tidy, and refill your water with haste. Did not feel rushed or impatient at any point. Everything is perfectly timed. If you don't care about all that, their food is what truly shines. Wine menu is extensive and excellent. We were tempted by the tasting menu but ultimately decided to share the crab cake, filet mignon, fish of the day (striped bass), mashed potatoes, and Texas sheet cake. They also offered an amuse bouche of a spicy tomato soup, and even capped off our meal with a little chocolate brownie. Every single dish was excellent, which is a difficult feat. Usually one dish is just okay. Not here. They do everything quite well. And I haven't even mentioned the setting. Exquisitely detailed ceilings, glass windows, a fireplace, sweeping views from the staircase, and even a lovely bar area with music. One of the most romantic restaurants I've visited.

I came here for a ladies' brunch, and it was the perfect place. The service is exceptional! And to my surprise, the prices were reasonable; I went with the three-course tasting for $49. You get a starter, entree, and dessert. I wish every place of this caliber had that option. I chose the Smoked Salmon Citrus & Herb Cure for my starter. It was probably my favorite of all. Next, the Smoked Brisket Benedict for my entree; I was pretty disappointed in this; the brisket was dry, and I don't know. I've had a lot of good Benedict's, and this made it on my "never again" list. Lastly, I had the Affogato Flight for dessert. If you like espresso, this is for you; not my favorite but still tasty. Everyone raved about their plates, so for that, the incredible atmosphere, fantastic service, and fair pricing, I give it four stars. I would love to try their dinner menu next.

After a few years of trying (and sometimes having to cancel), my husband and I finally made it to The Mansion for restaurant week this year! We had a great time dining in the beautiful space, though my photos came out pretty poorly lit :P Small price to pay for an excellent meal. Bread service and a quick corn soup amuse bouche at the beginning of our meal were a bright start to the evening. For our apps, we picked the white grape gazpacho and the charred octopus. The gazpacho was very refreshing and delicious; we both enjoy our octopus a little crispier, but the flavor was excellent. We also added the beef tartare optional course; the toasted bread was crisp but not too hard, and the tartare itself was excellent. For our mains, we picked the shrimp and corn risotto, which was creamy and filling with perfectly cooked shrimp, and the muscovy duck legs confit, which was juicy and rich. We ended with the praline cheesecake and the pecan torte. I'm not a huge fan of chocolate, but the one bite I had of the torte was pretty good, and I enjoyed the tartness of the praline cheesecake a lot. Our server presented us with complimentary cookies at the end, which was a sweet touch. Overall we really enjoyed our time here and would love to come and try some of the other things on the menu, maybe for a special occasion in the future!